Fresh Food Retailer of the Month

Tong Li Supermarket

Located on Level 1, near Franklins

Tong Li Supermarket is one of the biggest Asian Grocery chains in Australia. With 8 stores across Sydney, Tong Li Supermarkets stock a wide variety of Asian groceries, including fresh produce and packaged items - perfect for one stop shopping.

Visit Tong Li's friendly team in store on level 1 today, where a brand new shopping experience awaits you.

Recipe of the Month

Sponsored by Tong Li Supermarket

Beef and Blackbean with Rice Noodles

Serving size: Serves 4

Cuisine type: Traditional Asian

Cooking time: 10 Minutes

Ingredients

500g thick fresh rice noodles
500g beef fillet or rump steak, thinly sliced
2 red onions, cut into thick wedges
2 garlic cloves, crushed
1 tbs finely grated ginger
1 tbs peanut oil
1 bunch baby choy sum, trimmed, coarsely chopped
1/3 cup (80ml) blackbean sauce
2 tbs shaoxing wine or dry sherry
1 bunch coriander, leaves picked

Method

1. Place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 5 minutes to soak. Drain well and set aside.
2. Meanwhile, combine the beef, onion, garlic and ginger in a large bowl. Heat half the oil in a wok over high heat until just smoking.
3. Add one-quarter of the beef mixture and stir-fry for 1-2 minutes or until browned. Transfer to a bowl. Repeat in 3 more batches with remaining beef mixture, reheating wok and adding more oil if necessary, between each batch.
4. Return the beef mixture to the wok with the choy sum, blackbean sauce and wine and stir-fry for 1 minute or until choy sum begins to wilt.
5. Add the rice noodles and stir-fry for 1 minute or until noodles are coated in sauce. Sprinkle with coriander leaves and serve immediately.